Cơm tấm Sài Gòn (Com Tam Sai Gon) – Top 20

Cơm tấm Sài Gòn is a famous and popular dish in the South. This dish is made from simple ingredients but through a sophisticated and skillful processing, it has a very unique flavor, difficult to confuse with other rice dishes.

Types of Cơm tấm Sài Gòn

• Cơm tấm Sài Gòn with ribs: ribs stands out with grilled ribs that are marinated just right so that after grilling, the ribs have a fragrant aroma, are fatty, soft and sweet.
• Cơm tấm Sài Gòn with pork skin: pork skin is broken rice served with pork skin, the skin is made from boiled pork skin, sliced into strips and then mixed with rice powder and some other spices.
• Cơm tấm Sài Gòn with egg rolls: Egg rolls in the meal with egg rolls are a mixture of minced pork mixed with vermicelli, shiitake mushrooms, wood ear mushrooms, eggs… resulting in fatty, soft and fragrant egg rolls.

Check it below top 20 of Cơm Tấm Sài Gòn